Mac-n-Cheese without the Mac
1 head of cauliflower, cut into pieces and steamed
2 Tbl butter
2 Tbl flour
1 1/4 cup milk
1 tsp dijon mustard
1/2 cup Tillamook cheddar, grated
1/2 cup fresh parmesan, grated
2 Tbl Italian bread crumbs
3 Tbl grated cheddar
Oil a large baking dish. Steam the cauliflower until just tender, drain and place in oiled dish. Then melt the butter in a pan. Stir in the flour until golden brown. Remove from heat and mix in milk and dijon mustard. Return to heat and bring to a boil. Cook over low for two minutes, then remove and stir in 1/2 cup cheddar and 1/2 cup parmesan. Season with salt and pepper. Pour over cauliflower and then mix breadcrumbs and remaining 3 Tbl cheddar, sprinkle over top. Cook in oven until top is golden brown. Serve with something green on the side, spinach, asparagus, green beans. Serves 4.