Divine Roasted Cauliflower

When I married into the Aniello family they made the most amazing breaded and fried cauliflower. It was truly Italiany goodness, but sadly fried is not something I do often these days. I recently found this recipe and we think it's very similar in taste but roasted instead of fried. I serve it as a side in place of potatoes.

1 head of cauliflower, cut into bite sized pieces

2 Tbl of melted butter or ghee

dash of tarragon 

dash of thyme

1 large clove of garlic, pressed

shredded parmesan cheese

Pre-heat oven to 450

Put the cauliflower in a bowl large enough to mix. After melting the butter place spices and garlic in the butter and mix. Pour the butter over the cauliflower and mix. Pour onto large cookie sheet, bake for about twenty minutes, stirring every five minutes or so. Remove from oven and shred parmesan cheese over the cauliflower.