Here in Redlands we have an abundance of citrus. At the height of lemon season it is not uncommon to have people begging you to take some of their lemons. When a Kansas City friend said she had a great, easy recipe featuring lemons I was all over it. This has become a staple on busy work nights. Five ingredients to a delicious, healthy dinner. I use Barilla fortified pasta, we have sampled many pastas over the years and this is our families favorite. Sometimes I grill a chicken breast, slice it up, and then mix it in when adding the spinach.
Ingredients:
1 Box Barilla Plus, 11 oz.
4 1/2 Tbsp fresh lemon juice
zest from 1 lemon
3/4 cup sour cream
salt to taste
pepper to taste
1 cup fresh grated parmesan cheese
3 cups spinach-eyeball it. I normally use more.
*Bring water to boil and cook pasta.
*Meanwhile, in large bowl, combine lemon juice, lemon zest, sour cream, salt, pepper, and parmesan cheese.
*When noodles are done drain and pour into sour cream mixture. Add spinach and mix until completely covered. You can serve this hot or cold. Feeds 6.
No comments:
Post a Comment