Sunday, January 27, 2013

The Illusion of Busyness


      I came to the realization that I have been fooling myself with the illusion of busyness. I have referred to my eighteen year old daughter as a time commitment, when in reality I rarely see her these days. The voice in my head was telling me that grad school was keeping me occupied, but really I was just sitting and twiddling my thumbs waiting for the committee to approve my thesis. How many illusions do we perpetuate in our lives to avoid doing the things that we don't really want to do? Or to avoid those things that are hard but good for us? How often do you go through a drive-thru under the illusion you are too busy to cook? Or skip the gym, yoga for me, because it's too late or you're just too tired? I am committing to no longer allow this illusion to lead me around, at least for a little bit. I sat down today to resume my meditation practice after a very long hiatus. I know that the benefits of meditation are immeasurable, yet it's hard for me to sit and quiet so I use my “busyness” as an excuse. I'm going to face the reality of all this time on my hands and look at it as a gift allowing me to do things that are beneficial for my body, mind, and spirit.
     And so it begins: I went back to our study, pulled out my special cushion (why do we love to buy paraphernalia for our hobbies?), sat down and crossed my legs, draped a blanket over my lap, closed my eyes.....and then my monkey mind started up. Is it my imagination or do I have more weight on my left buttocks, let me see if I can move around to find a balance. OK, now that I've adjusted my sitbones, move back to the breath. Then the dogs start barking and I admonish myself for poor timing. Why on earth would I choose to meditate just as the elementary school down the street gets out? OK, let that go and move back to the breath. I know what will get me focused, a few Ohms will do the trick. I take a deep breath in and start my chanting, yet by the end my mind has moved on to the vibrating sensation the Ohm is causing deep within me. This brings up a thought about the reverberations from the singing bowls used at a kirtan I used to attend in Colorado, I haven't thought of that in a long time. OK, move back to the breath. On and on my monkey mind jumped and then.....it was quiet. I opened my eyes to find that thirty minutes had passed. It's often like that for me, just when I think I'm a lost cause my mind settles down. It doesn't always go that smoothly. I know that it is going to be a gamble when I sit down on my meditation cushion. Somedays it is as though the monkey is all hyped up on Redbull and I leave the cushion frustrated with myself. I think that's why I allow the illusion of busyness to keep me from meditating. These days I can see the ebb and flow in life and when I become stagnant I can sit with it for a while, but I think I'm ready to flow again. It's time to take the Redbull from the monkey and find some peace of mind once more. No matter what life changes are coming my way, I might as well flow with it.  

Friday, January 25, 2013

Things to Do With Avocados



I was given a compliment yesterday about my blog recipes and that's all it took to encourage me to post more. I really love to cook, but I'm not really good at following precise instructions. Please keep that in mind when you decide to try my "recipes" because often I just throw things together without measuring. Any attempt to reproduce is normally a bit haphazard. These two recipes are recent favorites around our house. Jayne likes the avocado smoothie and Pete likes the avocado and tuna, I happen to love them both. We live amongst avocado groves so the use of them as much as possible seems only fitting.

Mina's Avocado Smoothie
1 whole avocado
2 cans Trader Joe's pineapple juice
2 kiwi

Blend and serve, 2 small servings. I sometimes add more pineapple juice to get 3 small servings out of it. I also like to add some plain or vanilla yogurt for a full meal. It travels well too.

Avocado/Tuna 
1 avocado
1 can tuna, drained
1 Tbl mayo
1/4 lime, squeeze and add juice to mayo
cilantro, to your taste
onion, to your taste
salt and pepper if you like

Mix all the ingredients but the avocado together and then spoon it into the avocado and eat. I eat a half for lunch, Pete needs a whole can and a whole avocado. Easy and healthy!

Monday, January 21, 2013

Best Vegetarian Burgers Ever!

For about twenty years now I have been experimenting with vegetarian recipes, but I normally scrunch up my nose when someone talks about a bean burger. They are normally mushy and tasteless in my opinion, but this recipe was awesome! I know when all three of us agree that something is good that I'm onto something, and we agreed these were good. The bonus is the recipe made two batches and I froze the other four individual patties for dinner later in the month, which makes all the work worth it. I got this from Paul McCartney's Meat Free Monday Cookbook, I just made a few changes.

                                 Chickpea, Lentil, Cheese, and Onion Burgers
3 Tbl. Olive Oil                           1/2 cup finely chopped onion
2 cloves of garlic, minced            1 tsp. cumin
1/2 tsp cayenne pepper                1(14oz) can lentils, drained               
1 Tbl. tahini                                 1(14 oz) can chickpeas, drained
2 Tbl. chopped fresh parsley       1 egg
1 1/4 cup plain breadcrumbs       1 cup swiss cheese
1 cup crumbled feta                     salt and pepper to taste
flour, for dusting

1. Heat 1 Tbl. olive oil in skillet and sauté onion for five minutes, add garlic, cumin, cayenne and cook for 30 seconds, remove and let cool.
2. Place both lentils and chickpeas in a bowl and mash, I used a potato masher only because I do not have a food processor, but it worked fine. Add onion mixture, tahini, salt, pepper,parsley, and combine until smooth. Then add egg, breadcrumbs, and cheeses and mix. Shape with your hands into 8 patties then dust with flour.
3. Heat remaining 2 Tbl olive oil in skillet and cook until both sides are golden brown, about 10 minutes per side on medium heat. Serve just like any other burger with whatever toppings you like. If you are going to freeze, shape them into patties first before freezing.