Tuesday, May 1, 2012

Easy and Healthy Steel Cut Oatmeal Recipe


 It occurred to me some time ago that “I am not a morning person” had become a kind of mantra for me, a kind of self-fufilling prophecy.  So I set out to change that mantra. I got up at 6am with our daughter and got breakfast ready, tried drinking coffee (don't like it, went back to green tea), started laundry, and in general grumped around as I tried to be productive. After a few weeks I realized, biologically, I am a night owl. So I could force this change on myself, a change that was mostly instigated by what I percieved as outside perceptions that I “should” get up and get moving early or I could embrace the essence of who I am. I went back to my old system.  I get up and make breakfast for Jayne, make her lunch, give her a kiss good-bye, even though she is not leaving just yet, and I go back to bed.  It is such a gift, at least in this situation, to be comfortable in my own skin....

Here is what I made for breakfast this morning, notice that it is actually made the night before, super quick and healthy:

1 ½ cup steel cut oatmeal                                   1 ½ cup vanilla rice milk, regular milk works too
1 Tbsp cinnamon, can cut back to a 1 tsp           ½ cup walnuts
1 package dried blueberries (4 oz)                      1 Tbsp chia seeds
1/3 cup brown sugar, preferably organic

Mix all together and store overnight in fridge. Serve cold, makes enough for 3 servings.

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